£4.00
Annual. Ht approx 18″.
Purplish red leaves which are similar to that of coleus.
Cinnamon scented leaves used in Japan to flavour raw fish, bead curd, pickles and tempura.
Leaves can also be used to give colour to pickled plums and preserved ginger.
2 litre pot
Out of stock
Annual.
Ht approx 18″.
Purplish red leaves which are similar to that of coleus.
Cinnamon scented leaves used in Japan to flavour raw fish, bead curd, pickles and tempura.
Leaves can also be used to give colour to pickled plums and preserved ginger.
1 litre pot
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